Rhys and Adam gave up their 9 to 5 jobs to start their own company. We spoke with Rhys to find out how they went from brewing beer in a shed to owning a bottle shop front bar in Cardiff.
starting a limited company
Samantha Evans and Shauna Guinn own Hang Fire Southern Kitchen in Barry, south Wales. Find out how they went from learning how to cook authentic BBQ food in America to owning a restaurant in a grade 2 listed building.
Find out about the benefits of taking part in one of our webinars, and future topics we’ll be covering in 2017.