Rhys and Adam gave up their 9 to 5 jobs to start their own company. We spoke with Rhys to find out how they went from brewing beer in a shed to owning a bottle shop front bar in Cardiff.
Samantha Evans and Shauna Guinn own Hang Fire Southern Kitchen in Barry, south Wales. Find out how they went from learning how to cook authentic BBQ food in America to owning a restaurant in a grade 2 listed building.
Caspar Thykier is the CEO of Zappar, a young tech company focused on bringing augmented reality to the masses. We spoke with him to discover what they do, why they started and advice for people wanting to start a business.
We’re beginning a series of blog posts interviewing a variety of startups in the UK to see why they began their limited companies and advice for people wanting to do the same.